Dear Students, When AAU made the decision to establish the Faculty for Culinary Arts and Hospitality, it was in response to the increasing demand for careers in culinary and hospitality, not just within Jordan but also in the wider region and globally. We recognized the potential of Jordanian cuisine, with its rich history and diverse cultural influences from Persia, the Levant, and the Bedouins, to position Jordan as a leading destination for food tourism and gastronomy. Our vision was clear: to create a faculty equipped with state-of-the-art facilities tailored for culinary arts, food & beverage, and hospitality education. We aimed…