Vision, Mission, Objectives and Core Values

Vision
To distinguish the Faculty of Hospitality and Tourism Management through global leadership and smart, innovative, and sustainable education, preparing outstanding students in the hospitality and tourism sectors.

Mission
Provide accredited academic and applied programs according to the latest teaching and training methods in hospitality and culinary arts, ensuring the preparation of academically and professionally qualified graduates capable of competing locally and globally. The faculty is also committed to enhancing applied scientific research and developing a realistic operational environment through strategic partnerships with the hospitality and tourism sectors, in support of sustainable development, creativity, and excellence in academic and operational performance.

Strategic Goals

Goal 1: Applying modern and innovative teaching methods in hospitality and tourism to keep pace with global developments.

Goal 2: Preparing competitive students by developing professional skills and linking them to labor market requirements.

Goal 3: Fostering a stimulating environment for scientific research, critical thinking, and sustainable development through applied research projects and initiatives that serve the local community.

Goal 4: Building effective partnerships in the hospitality and tourism sector to develop the professional skills of students and faculty members, ensuring the quality of training and academic outcomes.

Core Values

1. Integrity and Transparency.
2. Belonging and Citizenship.
3. Social Responsibility.
4. Cooperation and Teamwork.
5. Justice.
6. Accountability.