Here, at the Faculty of Culinary arts and Hospitality, our Butchery Kitchen is where the art of butchery is honed, and the finest cuts of meat are transformed into culinary masterpieces.

In this kitchen our students gain practical expertise in breaking down whole animals, preparing cuts for various culinary applications, and perfecting the art of meat presentation.

The Butchery Kitchen is more than a place to master the art of meat; it's a space where precision, respect for ingredients, and the pursuit of culinary excellence come together.