We, at the Faculty of Culinary arts and Hospitality, recognize that the world of culinary arts extends far beyond the heat of the stove. Our Cold Kitchen Training is a testament to the sophistication, precision, and artistry that go into crafting exquisite cold dishes and refreshing delights.

In the cold kitchen students can explore the world of salads, appetizers, and cold entrées, where the freshness and quality of ingredients take center stage.

The Cold Kitchen Training is where precision and artistry meet chilled elegance. It's a place where you'll refine your skills, broaden your culinary horizons, and master the subtleties of flavors, textures, and presentation.