Faculty of Hospitality and Tourism Management
Facilities
We understand that the kitchen is where culinary dreams are born. Our cutting-edge U-Shape Kitchen is the beating heart of our culinary training, equipped with state-of-the-art culinary tools and appliances, each student will master their own station, stove, grill and oven, in addition to full knife set and appliances, students have access to everything needed to create culinary masterpieces.
Designed to foster creativity, collaboration, and precision in the art of cooking. The U-Shape design optimizes flow and accessibility, allowing students to move seamlessly between preparation, cooking, and plating.
It encourages hands-on learning and teamwork, creating an environment where students can refine their culinary skills under the guidance of experienced chefs.
The U-Shape Kitchen is where culinary passion is ignited, skills are honed, and future chefs are born. It's a dynamic space where creativity meets precision, and where the journey to becoming a culinary expert truly begins.
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